Horace and Dickies

Horace and Dickies, located at 6912 4th St NW in Washington, DC, is a beloved seafood restaurant that captures the authentic flavors of the coast with every bite. Known for their perfectly fried fish and hearty Southern-inspired seafood dishes, this spot stands out as a true community favorite.

Their signature dishes are a celebration of expertly seasoned, crispy seafood, highlighting the freshest ingredients with Southern comfort at heart. The Fish Dinner featuring three whiting fillets lightly coated in their proprietary cornmeal flour is a crowd-pleaser—each bite delivers a satisfying crunch that yields to tender, flaky fish underneath. For those craving something a bit more indulgent, the Jumbo Shrimp Dinner is a standout with seven peeled and deveined shrimp, encased in a light, flavorful batter that remains crisp without a trace of greasiness. The Crab Cake Dinner, showcasing a handmade lump crab cake fried to a golden perfection, offers a delicate balance of sweet crab meat and savory crust, paired with comforting side dishes that round out the meal beautifully.

If you prefer handheld delights, their sandwich offerings don’t disappoint. The Jumbo Fish Sandwich stacks generous fillets of whiting between soft bread slices, while their Po’ Boys—available with shrimp, oyster, or catfish—come loaded with fresh lettuce, ripe tomatoes, and a zesty remoulade that ties every flavor together in a tantalizing bite.

For those seeking something lighter yet packed with bold flavors, Horace and Dickies offers skillfully crafted salads like the Grilled Shrimp Salad and Grilled Salmon Salad. These dishes blend fresh romaine, juicy tomatoes, creamy goat cheese, and their signature chipotle vinaigrette, delivering a refreshing yet satisfying experience that balances healthy with indulgent.

Though the sit-down dining area is currently closed, the staff’s warmth and attentiveness shine through in takeout service. As many customers affirm, the crew is both friendly and efficient, often reminding patrons to call ahead due to their popularity. The food travels well—crispy where it should be and bursting with flavor with every order, whether it’s a casual lunch or a special meal for family gatherings.

Longtime fans like Jacquie White recall the consistent quality spanning over sixteen years, describing how Horace and Dickies' seafood makes memorable moments even more special. Regulars appreciate the care the cooks take to keep fried items crispy and the personal touch from staff who greet customers with genuine warmth.

Ultimately, Horace and Dickies is more than just a seafood restaurant—it’s a cherished local gem where the passion of the kitchen meets the heart of a community. Every dish is made to comfort, delight, and satisfy, inviting you to experience the best of Southern seafood traditions without leaving Washington, DC.