Horace and Dickies brings classic seafood with a homestyle touch to Washington, DC’s 4th Street NW. The menu shines with standout dishes like the Grilled Shrimp and Wild Chilean Salmon Salads, both tossed with fresh romaine, tomatoes, goat cheese, and their smoky house chipotle vinaigrette. Sides like creamy baked mac and cheese, collard greens, and crispy hush puppies perfectly complement the main plates, offering comfort and balance. Desserts such as sweet potato pie and banana pudding close the meal with southern sweetness. Known for friendly, attentive staff and reliably flavorful food, Horace and Dickies has earned its spot as a local favorite. Whether you’re craving perfectly seasoned fried fish, a hearty crab cake bowl, or traditional soul food sides, this spot delivers heart and taste in every bite. The community vibe and consistent quality make it a must-try for seafood lovers seeking both nostalgia and satisfaction in every order.